This ingredient is called civilian Cordyceps. The price is not expensive. Nutrition cannot be underestimated.

This ingredient is called civilian Cordyceps. The price is not expensive. Nutrition cannot be underestimated.

It’s New Year’s Eve, are your New Year’s Menu?

The New Year’s Eve New Year’s Eve dinner is relatively grand. It requires a sense of ritual. It is necessary to reflect the atmosphere of good luck, festiveness, reunion. There are many types of dishes, and there are more ingredients used. ThereforeIn this way, you can quickly and order a large table of food.

The New Year’s Eve dinner or banquets during the Chinese New Year is usually served on the table first, and the hot dishes will be brought up one after another.Cool dishes are divided into cold dishes and vegetarian cold dishes. The cold dishes are like marinated beef, braised chicken feet, elbow elbow, pickled pepper, chicken feet, pork jelly, etc., which can be made one day in advance. At that time, it can be served directly.

Sub -cooling is cleaned and cut the ingredients on the same day. It is also very convenient to put it on the table before cooking.Today, let’s share a vegetarian cold dish suitable for the New Year’s Eve dinner. It is made with three ingredients: Cordyceps flower, fungus, and bitter chrysanthemum. The taste is refreshing and delicious, and it is more greasy. It is more popular than meat.

Cordyceps flowers are not precious medicinal materials such as Cordyceps sinensis, but a mushrooms similar to mushrooms, straw mushrooms, etc., also known as "civilian Cordyceps" because its nutritional value is extremely high, and the effect is close to Cordyceps sinensis.But the price is not expensive, and everyone can afford it.

Cordyceps flower has dry products and fresh sales. My family likes fresh Cordyceps flowers very much. Not only can you cook soup with beef and pork ribs, but also dumplings and cold mixing are very good.The practice can learn to join the New Year’s meal menu.

The ingredients used: fresh cordyceps flowers, dry fungus, bitter chrysanthemum

Seasoning: salt, sugar, raw soy sauce, vinegar, garlic, coriander, chili oil, sesame oil

Production steps:

1. This is fresh Cordyceps flower, rich in Cordyceps polysaccharides, protein and various amino acids and trace elements. The vitamin content is also very rich.Enhance the resistance and clean the grass flowers.

2. Soak the fungus for more than 2 hours in the cold water in advance, and then remove the impurities and so on.

3. Add water to the pot and boil, put the fungus for 1 minute, remove the cold water again.

4. Put it in Cordyceps flowers for 1 minute and remove the cold water again.

5. Clean the bitter chrysanthemum and cut the root into a small section.

6. Add minced garlic to the small bowl, 1 tablespoon of raw soy sauce and vinegar, add some salt and sugar, and add an appropriate amount of pepper oil and sesame oil to stir well.

7. Put the fungus and cordyceps flowers into the pot in the basin, and the bitter chrysanthemum is also put in. Pour the seasonings in the small bowl and stir well.

A very simple cold side dish, which is rich in nutrition and refreshing and greasy. The New Year’s Eve dinner is very good. If you like it, you can add your New Year’s Eve menu.

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