Many people have heard such a saying "Eat radish in winter and eat ginger in summer". Summer is the season when the ginger is listed. We can eat more ginger, not only appetizing, but also health!
Today, I went home to summarize the practice of 4 Zai Ginger. Learn it together ~
Ingredients: pork belly, ginger, perilla, mountain yellow skin, raw soy sauce, oyster sauce, old soy sauce, cooking wine, white sugar
1. Select 5 layers of pork belly, cut it into a 3mm thick thin slices, add 1 spoon of soy sauce, a little sugar and appropriate amount of cooking wine, mix with your hands and marinate for 5 minutes.Cut the ginger into a thin piece of 3 mm.
2. Heat the pot, put it in the right amount of cold oil, put the marinated pork belly, and fry it out.After the pork belly is fried until golden yellow, pour the ginger, and half a pound of meat with 4 two ginger.
3. Stir -fry for about 20 seconds. Add 1 spoonful of oyster sauce, a little sugar and a little cooking wine to season. Finally, pour in the yellow skin and stir well.
[Material]: 500 grams of ginger, 100 grams of white vinegar, 100 grams of white sugar, 1 spoon of raw soy sauce, an appropriate amount of salt
1. First wash off the ginger with water, and then use the ginger to be small, plan the ginger skin outside, clean it and drain the water after cleaning.
2. Pat the drained ginger with a knife and add an appropriate amount of salt for an hour.Pour the marinated water, then rinse it with cold water, and add 1 spoon of raw soy sauce.
3. Add 100 grams of white vinegar and 100 grams of white sugar and mix them well.
4. Take a clean glass bottle. The bottle must not have water and oil. Put the mixed ginger in the bottle. Pour the soup together.It’s okay.
Ingredients: one duck, 1 large piece of ginger, 1 beer, 2 green garlic, raw soy sauce, star anise, cooking wine, salt, edible oil.
Production method: Go to the duck tail (the duck with the duck at the duck buttocks is heavier, it is best to remove it before making), cut it into a small piece, clean it in the water repeatedly, put it in a bowl, add a small amount of salt and an appropriate amountThe cooking wine, stir well, marinate for 20 minutes; the ginger scrapes part of the outer skin, clean it, and slices it. After the garlic is selected to wash the yellow leaves and washed it into a small section for later use.2. Sit on the fire and pour in water. After the water is boiled, add duck meat, a few slices of ginger slices, and then wash it with warm water.3. Sit a wok on the fire. After the pan is hot, (without oil), add the duck meat directly, stir -fry the water itself, stir -fry the water of the duck meat, and then stir some fat in the duck meat.Duck meat is not fishy.4. Switch the duck meat as much as possible, then turn off the heat to hold the duck meat for later use, pour the oil into a small bowl, and cook after stay after stay.5. Leave the bottom oil in the pot. After heating, add the ginger slices, stir fry for a while, add duck meat, and then add raw soy sauce and salt to some bottom flavor.6. Pour in the beer and have no duck meat. If the beer is not enough, you can add an appropriate amount of water, and add 1 piece of octagonal.7. About forty minutes, when the soup in the pot is getting less, add the garlic seedlings, put less salt, stir -fry the high heat, and the juice can be put out of the pan.
Material: Zai Ginger, Xiaomi Spicy
Ingredients: salt, raw soy sauce, rice vinegar, sugar, oyster sauce (optional)
1. After washing, control water, slice or shred, Xiaomi spicy cut circles, omitted not to eat spicy.
2. Put the cut ginger slices in a large pot, put a small spoon of salt, mix well and marinate for more than half an hour.Then add water and wash it, remove and squeeze the water
3. Put 20g of sugar, 4 spoons of raw soy sauce, 2 spoons of rice vinegar, mix well in millet, you can add some oyster sauce in an appropriate amount
4. Mix well and cover the plastic wrap refrigerator for half an hour.If you can’t finish the refrigerator, you will not taste the taste for 2 or 3 days. The taste is crispy. It is best to eat it for breakfast. It is both healthy and appetizing.
The above is the practice of 4 kinds of ginger, simple and easy to do, learn about it ~